Cooking for Valentine's Day
Chef Ted Pace stops by the CML kitchen with a romantic appetizer and dessert for Valentine's Day.
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From restaurant openings and food truck festivals to product launches and innovative recipes, we’re tempting your taste buds with the best our region has to offer.
RECIPES
Easy Cinnamon Honeycrisp Apples
Emily Lutz of the Nova Scotia Fruit Growers' Association shares an easy recipe for cinnamon Honeycrisp apples.
Vegan Cake Recipe
Chef Amber Labonte from Mysa Nordic Spa & Resort shares a recipe for a vegan cake.
